Hard working
Reliable
Flexible
Loyal
Punctual
Can work well both individually and in a team

July 2013 - February 2015:
Company Name: Panalpina World Transport BV
Location: Jellinghausstraat 42, 5048 AZ Tilburg, Netherlands
Responsibilities:
Order picking with both Electric Pallet truck and Reach truck.
Ensuring all items picked are correct, both in quantity, and item number.
Ensuring items are not damaged, and in good condition to be sent to the customer.
Making sure that when picking, all items are placed on the pallet in a way to evenly spread and balance the size and weight of the pallet, whilst not putting it at risk of damage.
Correct and safe useage of equipment, and a high level of awareness while moving through the warehouse to ensure the safety of both myself and others.
Signing for equipment when i take it, and filling in the appropriate forms to acknowledge that the machine is in good working order when i take it.
Keeping my working areas clean, tidy and clear of any obstructions that could cause unsafety or damage, and signing my assigned 5S area form to show i have done so.

Notes:
Although my day to day work responsibilities were to the Kitting and Outbound picking teams, I also took it upon myself to learn as much as possible when available, not only to these areas but also to areas outside of my standard responsibilites, for example I also learned:
Basic SIC work.
Outbound unloading, booking and putaway.
Basic Troubleshooter work.
I also took it upon myself to attend the weekly LEAN meetings, discussing and implementing ideas to improve workflow and reduce company waste.


April 2013 - July 2013: Production Assistant
Company Name: Cultilene BV
Location: Zeusstraat 2, 5048 CA Tilburg, Netherlands
Responsibilities:
Working as part of a production line to ensure a high quality product.
Ensuring correct useage of dangerous machinery.
Using correct safety equipment (gloves, mask and steel toe boots)
Making sure all equipment is properly cleaned after use, and correctly turned off.


September 2008 - November 2012: Commis chef
Company Name: The Royal Oak Hotel
Location: Royal Oak Hotel, High Green, Great Ayton, Middlesbrough, Cleveland, TS96BW
Responsibilities:
Working both individually and as part of a small team of chefs to ensure high quality food to customers in a timely manner.
Ensuring all food sent is visually appealing, fresh and tastes good.
Ensuring quick and accurate food preperations.
Minimizing spoilage, waste and excercising strict portion control.
Using and maintaining, including cleaning, all kitchen areas and equipment.
Ensuring safe practices are used when using dangerous kitchen equipment.
Avoiding cross contamination of food products using correctly colour co-ordinated boards and ensuring correct cleaning practices are applied.
Putting away deliveries , making sure to rotate stock to avoid spoilage.
Making sure all equipment is turned off at the end of the night and that all lights are turned off and doors locked.

Notes:
As a commis chef i moved through different roles in the kitchen and learned different sections of work, I also too up responsibilities beyond what a commis chef normally would and was regularly in a position to run the kitchen myself, for example: every friday and saturday afternoons I was left in a position to run the kitchen as a chef with no other kitchen staff on shift while service was still active and food preperations still needed completing. I believe this taught me some very valuable skills including the ability to stay calm in high stress/high pressure situations, and to be able to organise and prioritise tasks to ensure everything is done correctly and on time.


September 2007 - September 2008: Kitchen Porter
Company name: The Royal Oak Hotel
Location: Royal Oak Hotel, High Green, Great Ayton, Middlesbrough, Cleveland, TS96BW
Responsibilities:
Washing dishes both manually and with a dishwasher.
Maintaining work surfaces in accordance to both Health and Safety regulations and Food Hygiene regulations.
Manually cleaning pots, pans and other kitchen utensils.
Sweeping and mopping the kitchen floors.
Laundering dirty kitchen cloths and linens.
Ensuring at the end of a shift the kitchen is left readt and in a respectable manner for the next shift staff.

Cooking
Gaming
Travelling